What is istanbul culinary institute?

Istanbul Culinary Institute is a leading culinary school located in Istanbul, Turkey. It was established in 2007 with the aim to become the center of excellence for culinary education in Turkey. The institute offers a range of culinary programs including professional chef training courses, short-term workshops, and recreational classes for cooking enthusiasts.

The curriculum of Istanbul Culinary Institute emphasizes on developing culinary skills in students through practical hands-on training in the state-of-the-art kitchens. The institute also provides internship opportunities to students in leading restaurants and hotels in Turkey to gain practical experience in the industry.

Apart from the culinary programs, Istanbul Culinary Institute also offers a range of dining options for food enthusiasts in its restaurant and cafe. The institute's restaurant provides a unique dining experience where visitors can enjoy a variety of Turkish and international dishes prepared by the students and professional chefs.

Istanbul Culinary Institute is accredited by the Turkish Ministry of National Education, and its programs are recognized by leading culinary associations and institutions worldwide. The institute's graduates are sought after by top employers in the culinary industry within and outside Turkey.